Happy Spring Equinox!
I’m 6 months into my Full Witch year, and it is going great. I’ve deepened my understanding and love of yoga and have discovered tantra and bhakti, gone wild for chanting, and finally found a translation of the Bhagavad Gita that I totally get. I’ve been learning more about astrology, which is also a huge part of the yogic tradition, and getting in touch with cycles, seasons, nature and the weather.
I’m learning more about rituals and celebrations in other pagan traditions, too, and while I’m still not into any organized religions, it is lovely to mark the changing of seasons knowing that across the world others are doing the same thing. Nature is something that unifies us all and reminds us that we are part of something greater and more powerful than all of the little moving pieces in our lives lead us to falsely believe.
So, to remind us of our inter-connectedness with each other and the world around and inside of us–call it the Universe, Goddess, God, Ostara, Nature, Spirit, whatever you feel–here are 3 simple things you can do to remember the end of Winter and beginning of SPRING!!!
Prepare Your Garden
It’s been unseasonably warm in North Carolina the past couple of weeks but with a hard frost this weekend, I’ve been holding off on starting my garden. Of course, this is about more than just prepping a garden bed. Spring Equinox holidays celebrate rebirth and renewal! As you prepare the soil, consider that you are making a bed in which seeds will sprout and grow, providing beauty, food, scent, color and joy for months to come. If you are ready to plant, say a little prayer to bless each seed. Garden with intention! Consider planting medicinal herbs and flowers such as lavender, calendula and chamomile.
All Winter long we roast and stew our vegetables until they are soft (and delicious). Are you ready for a little crunch? Try making refrigerator pickles! You can really pickle almost anything, with daring blends of herbs and spices. The color and bite will wake up your mouth, revitalizing your senses. Here are 4 recipes to try (links below the pictures):
- Garlic Dill Refrigerator Pickles from The Kitchn
- Taco Pickles from Eva Kolenko
- Armenian Pickles from Olia Hercules on Food52
- Quick Pickled Red Onions from Fox Valley Foodie
**Fun Fact: Did you know that the Vernal (Spring) Equinox marks the time when the Earth’s equator is at a 90 degree angle to the Sun, not when day and night are equal? I didn’t! That event occurs a few days before the Equinox (The Equinox Isn’t What You Think It Is). The 2016 Spring Equinox is on Sunday, March 20th in the Northern Hemisphere.**
Happy Vernal Equinox, everyone!